<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: How Sea Otters Fight Climate Change</title> <atom:link href="/2012/09/10/sea-otters-fight-climate-change/feed/" rel="self" type="application/rss+xml" /><link>http://revmodo.com/2012/09/10/sea-otters-fight-climate-change/</link> <description>Covering the clean energy industry</description> <lastBuildDate>Sun, 04 Nov 2012 07:47:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.4.1</generator> <item><title>By: Jeffroe Bodine</title><link>http://revmodo.com/2012/09/10/sea-otters-fight-climate-change/#comment-1098</link> <dc:creator>Jeffroe Bodine</dc:creator> <pubDate>Mon, 17 Sep 2012 04:58:00 +0000</pubDate> <guid isPermaLink="false">http://revmodo.com/?p=8551#comment-1098</guid> <description>although kelp may absorb CO2 that CO2 is quickly released back into the seawater as the kelp gets eaten by herbivores or reduced by bacteria. The shells of  invertebrates however build up on the seafloor. When those biogenic carbonates are buried more than 10 centimeters they are sequestered for a very long time, sometimes millions of years. Red sea urchins are a major contributor to the sequestered carbon contained in carbonate sand deposits along our coast. Sea cucumbers also play an important part in the carbon cycle.(Schneider et al 2011) Their digestive processes dissolve the carbonate sands and help buffer against acidification. Sea otters reduce these invertebrates and effectively negate the long term carbon sink the invertebrates contribute to.There are countless other invertebrates likewise reduced to very low populations which sea otters effectively remove as contributors to the calcite/aragonite sink. Without a full accounting for the negative effects along with any potential positive interaction with kelp you are simply cherry picking the data. Otters effects on kelp in Monterey Bay south to Southern California are overwhelmed by waves and the physical dynamics of winter storms (Reed et al 2009) so kelp effects are local at best. (Kvitek et el 1989) documents the population crash experienced by invertebrates as sea otters colonize new area. The Kvitec study also documents the reduction in corallines as fleshy algae freed from herbivore grazing take over. In some locations coralline algae is reduced 100%. What is the volume of CO2 sequester by corallines and what is the long term fate of that CO2?So before you start contemplating how much money you might finagle from a carbon offset fund maybe you need to do more research on long term verses short term carbon sinks.&quot; </description> <content:encoded><![CDATA[<p>although kelp may absorb CO2 that CO2 is quickly released<br /> back into the seawater as the kelp gets eaten by herbivores or reduced<br /> by bacteria. The shells of  invertebrates however build up on the<br /> seafloor. When those biogenic carbonates are buried more than 10<br /> centimeters they are sequestered for a very long time, sometimes<br /> millions of years. Red sea urchins are a major contributor to the<br /> sequestered carbon contained in carbonate sand deposits along our coast.<br /> Sea cucumbers also play an important part in the carbon<br /> cycle.(Schneider et al 2011) Their digestive processes dissolve the<br /> carbonate sands and help buffer against acidification. Sea otters reduce<br /> these invertebrates and effectively negate the long term carbon sink<br /> the invertebrates contribute to.</p><p>There are countless other invertebrates likewise reduced to<br /> very low populations which sea otters effectively remove as contributors<br /> to the calcite/aragonite sink. Without a full accounting for the<br /> negative effects along with any potential positive interaction with kelp<br /> you are simply cherry picking the data. Otters effects on kelp in<br /> Monterey Bay south to Southern California are overwhelmed by waves and<br /> the physical dynamics of winter storms (Reed et al 2009) so kelp effects<br /> are local at best. (Kvitek et el 1989) documents the<br /> population crash experienced by invertebrates as sea otters colonize new<br /> area. The Kvitec study also documents the reduction in corallines as<br /> fleshy algae freed from herbivore grazing take over. In some locations<br /> coralline algae is reduced 100%. What is the volume of CO2 sequester by<br /> corallines and what is the long term fate of that CO2?</p><p>So before you start contemplating how much money you might<br /> finagle from a carbon offset fund maybe you need to do more research on<br /> long term verses short term carbon sinks.&#8221;</p> ]]></content:encoded> </item> </channel> </rss>
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